Very Sweet Easter Treat!Make Your Comment Here

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(I red this from Total girl mag April 2011
, Philippines & I would
like to share to you,again :3..)
Right click then click open link in new
tab to see the image above in full size

Looks sweet? Here's how to make it:

Cooking time: 30 mins.

Difficulty:  ★★★★☆

You'll need:

❒240g block of white chocolate,

roughly chopped 

❒100g bag of natural-flavor

microwave popcorn

❒1 cup of rainbow marshmallows

❒Colored candy sprinkles

❒Egg molds

❒Cling wrap

Procedure:

1.)Melt the chocolate (make sure you ask 

mom or dad to help you) by placing it in

a medium heatproof bowl over a saucepan.

2.) Grease the inside of each half-egg mold

and line it each with a double layer of cling wrap 

that extends at least 4 cm over the mold.

3.) Scoop 2 tablespoons of melted chocolate
into each mold and spread the chocolate over
the entire inside surface with the back of a
spoon. Freeze on a flat surface for 15 minutes
or until chocolate has set.

4.) Place 3 cups of freshly popped popcorn
in a large bowl then add marshmallows and the
remaining chocolate and mix until popcorn
& marshmallows bakes are coated in chocolate

5.) Scoop mixture into chocolate molds and
pile high. Add sprinkles & allow the eggs
to set in the fridge overnight. Remove eggs from
molds and peel off cling wrap then decorate!

You can copy this or print it..

Enjoy eating your sweet easter treat! :3

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